Takeaway Menu

Four popadums and a set of three chutneys consisting of mango, mint and freshly chopped onion chuntey.

Two homemade triangular pastries filled with mashed spiced baby potatoes and green peas and fried until golden.

Vegetarian

Charcoal grilled Indian cheese combined with crispy courgettes, served with our house kachumber salad and roasted cumin Raita.

Vegetarian

Gluten free

Meaty succulent lamb pieces marinated in Kashmiri spices, tossed in a pan with finely chopped chillis, onions and tomatoes.

Gluten free

Three juicy lamb chops marinated overnight in Kashmiri spices, then charred to perfection in our charcoal tandoor oven.

Gluten free

Two huge juicy King prawns coated in our secret Rawsha batter, fried until golden crispy then tossed in our fiery dynamite sauce.

An exquisite selection from our charcoal tandoor oven, consisting of malai chicken boti, chicken tikka and lamb chops.

Gluten free

Wild salmon fillet grilled to perfection. Served on top of our Rawsha spiced mash, asparagus and tenderstem broccoli and our butter makhani sauce on the side.

Gluten free

Huge juicy tiger prawns marinated overnight in our chef's secret spice blend, then charred to perfection in our charcoal tandoor oven. Served with kachumber salad and homemade chutney.

Gluten free

An exquisite sharing selection from our charcoal tandoor oven consisting of lamb chops, malai chicken boti, chicken tikka and our delicious tiger prawns. Served with kachumber salad and homemade chutney.

Gluten free

An authentic fusion inspired from Morocco and India, consisting of fresh vegetables, cooked in a rich authentic sauce made with fresh tomatoes, nuts, chillies, saffron and dates.

Vegan

Gluten free

Cubed Indian paneer cheese charred to perfection in our charcoal tandoor oven then simmered in our delicious butter masala sauce.

Vegetarian

Gluten free

Our mildest curry; but full of flavour and deservedly popular! Cooked with coconut, almonds and fresh cream.

Gluten free

One of our hottest curries here at Rawsha thanks to the fiery Kashmiri chillies used in our secret sauce. A classic curry for a reason.

Gluten free

Your choice of meat or vegetables pan-fried with roasted tomatoes, bell peppers, sliced onions, garlic, & ginger.

Gluten free

Tawa is a popular dish from the city of Lahore, Pakistan. Vegetables, chicken or lamb are marinaded in our unique Rawsha paste made with herbs and spices and cooked in an aromatic curry base.

Gluten free

A classic curry that's rich and delicately flavoured to a medium spice level; prepared with fresh tomatoes, onions, herbs and spices.

Gluten free

Fresh spinach cooked with Indian cheese and our secret blend of herbs and spices.

Gluten free

Our slow-cooked lamb shank simmered in a Kashmiri rogan josh sauce until falling off the bone tender.

Gluten free

An authentic mouthwatering lamb curry inspired by our head chef's family recipe, flown all the way over from India to West Bridgford! A firm favourite here at Rawsha!

Gluten free

Chicken pieces simmered to perfection in a fragrant and fiery sauce of garlic and fresh chillies. Delicious.

An authentic curry inspired from back home in India,prepared with charcoal chicken tikka simmered in a creamy tomato curry sauce that’s a firm favourite here at Rawsha

Nuts

Gluten free

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